Chicken Kuruma Recipe

 Ingrediants:

Chicken - 1 kg

Sliced Onion - 3

Garlic - 2 bulbs

Coconut milk - ½ cup

Garam masala - 2 tsp

Curd - 1 cup

Cashew nuts - 30 gm

Chilly powder - 3 tsp

Salt - As required

Cream - 2 tbsp

Sliced Coriander  - ½ cup

 Procedure:

Clean, wash Chicken and cut into big pieces.

Fry half quantity of Onion.

Make a paste of remaining Onions, Garlic, Chilly powder and Coriander leaves.

Mix the Chicken pieces with Curd, onion paste and Salt.

Marinate Chicken for 1 hour.

Heat Oil in a kadai.

Sauté Chicken lightly.

Simmer with 1 ½ cup of boiled water.

Make a mixture of Cream, Paste of Cashew nuts and Garam masala.

When the Chicken is cooked, add the mixture.

Serve hot with your favorite dish.